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Meat Science Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain)) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0309-1740 Available at 8 Universities. | |||
Food Chemistry Published by: Oxford, Elsevier Science Ltd. (United Kingdom (Great Britain)) Subject: Chemistry Language: English Published: 1976 ISSN: 0308-8146 Available at 7 Universities. |